This section covers the words and vocabulary commonly used to describe the Japanese vegetables.
When we talk about Japanese food, many people will quickly think of ラーメン (ramen), meat such as beef (和牛 wagyu) and pork (黒豚 kurobuta) or fishes (刺身 sashimi and 寿司 sushi).
But what people might not know is that there are many delicious Japanese vegetables available in Japan. Although vegetables might not be as well known as meat or fishes, they are inevitably a necessity in Japan's cuisine.
Vegetables are not only served as main dish, they are also used as side dish in salads, or widely used as ingredients in soup.
Recently, 焼き芋 (yakiimo - roasted sweet potato) has become one of the very popular Japanese vegetables, not only in Japan but also around the world.
In fact the Japan government has targeted to export approximately 1 trillion Yen worth of agricultural products in 2019.
Let's look at the list of Japanese vegetables...
Kanji | Hiragana or Katakana |
Romaji | Meaning | |
1. | 野菜 | やさい | yasai | Vegetable |
2. | 大根 | だいこん | daikon | White Radish |
3. | 人参 | にんじん | ninjin | Carrot |
4. | 韮 | にら | nira | Chinese Chive |
5. | 大蒜 | にんにく | ninniku | Garlic |
6. | 玉蜀黍 | トウモロコシ | toumorokoshi | Corn / Maize |
7. | 芹 | セリ | seri | Java Water Dropwort |
8. | キャベツ | kyabetsu | Cabbage | |
9. | レタス | retasu | Lettuce | |
10. | ブロッコリー | burokkori- | Broccoli | |
11. | カリフラワー | karifurawa- | Cauliflower | |
12. | ピーマン | pi-man | Green Pepper | |
13. | パセリ | paseri | Parsley | |
14. | セロリ | serori | Celery | |
15. | トマト | tomato | Tomato | |
16. | ジャガイモ | jagaimo | Potato | |
17. | サツマイモ | satsumaimo | Sweet Potato | |
18. | 里芋 | サトイモ | satoimo | Taro / Dasheen / Eddo |
19. | 長芋 | ながいも | nagaimo | Chinese Yam |
20. | 山芋 | ヤマイモ | yamaimo | Japanese Yam (general term) |
21. | 大和芋 | やまといも | yamatoimo | Japanese Yam |
22. | 茄子 | ナス | nasu | Eggplant |
23. | 胡瓜 | きゅうり | kyuuri | Cucumber |
24. | 蕪 | かぶ | kabu | Turnip |
25. | 茸 | キノコ | kinoko | Mushroom |
26. | 榎茸 | えのきたけ | enokitake | Enoki Mushroom |
27. | 舞茸 | まいたけ | maitake | Hen-of-the-woods Mushroom |
28. | 木耳 | きくらげ | kikurage | Cloud Ear Mushroom / Wood Ear Mushroom |
29. | 椎茸 | しいたけ | shiitake | Shiitake Mushroom |
30. | 松茸 | まつたけ | matsutake | Matsutake Mushroom |
31. | 平茸 | ひらたけ | hiratake | Oyster Mushroom |
32. | エリンギ | eringi | King Trumpet Mushroom / King Oyster Mushroom | |
33. | 占地 | シメジ | shimeji | Shimeji Mushroom |
34. | 滑子 | ナメコ | nameko | Nameko Mushroom |
35. | 竹の子 / 筍 / 笋 | たけのこ | takenoko | Bamboo Shoot |
36. | 蓮根 | レンコン | renkon | Lotus Root |
37. | 牛蒡 | ごぼう | gobou | Great Burdock |
38. | 生姜 | しょうが | shouga | Ginger |
39. | 紅生姜 | べにしょうが | beni shouga | Red Pickled Ginger |
40. | 茗荷 | みょうが | myouga | Japanese Ginger |
41. | 玉葱 | たまねぎ | tamanegi | Onion |
42. | 葱 | ねぎ | negi | Welsh Onion / Green Onion |
43. | 青葱 | あおねぎ | aonegi | Green Spring Onion |
44. | 白葱 | しろねぎ | shironegi | White Spring Onion |
45. | 獅子唐辛子 | ししとうがらし | shishi tougarashi | Shishito / Small Sweet Green Pepper |
46. | 南瓜 | かぼちゃ | kabocha | Pumpkin |
47. | 香母酢 | カボス | kabosu | Japanese Citrus Fruit / Japanese Lime |
48. | ゴーヤ | go-ya | Bitter Melon | |
49. | オクラ | okura | Okra | |
50. | ナッツ | nattsu | Nut | |
51. | ピーナッツ | pi-nattsu | Peanut | |
52. | カシューナッツ | kashu- nattsu | Cashew Nut | |
53. | 白菜 | はくさい | hakusai | Napa Cabbage / Chinese Cabbage |
54. | 菠薐草 | ほうれんそう | hourensou | Spinach |
55. | 小松菜 | こまつな | komatsuna | Japanese Mustard Spinach |
56. | 水菜 | ミズナ | mizuna | Japanese Mustard / Spider Mustard |
57. | 紫蘇 | シソ | shiso | Perilla Leaf |
58. | 青紫蘇 | あおジソ | aojiso | Green Perilla |
59. | 赤紫蘇 | あかジソ | akajiso | Red Perilla |
60. | 大豆 | だいず | daizu | Soya bean |
61. | 豆 | まめ | mame | Beans / Peas |
62. | 枝豆 | えだまめ | edamame | Green Soybeans |
63. | 空豆 | そらまめ | soramame | Broad Bean |
64. | 豌豆 | えんどう | endou | Green Peas |
65. | 莢豌豆 | さやえんどう | sayaendou | Garden Peas / Podded Peas |
66. | 萌やし | もやし | moyashi | Bean Sprouts |
67. | 豆苗 | トウミョウ | toumyou | Pea Sprouts |
68. | 貝割れ菜 | かいわれな | kaiwarena | White Radish Sprouts |
69. | 青梗菜 | チンゲンサイ | chingensai | Bok Choy |
70. | 乾瓢 / 干瓢 | かんぴょう | kanpyou | Strips of Dried Gourd |
71. | 白瓜 | しろうり | shirouri | Melon Cucumber |
72. | 梅干 | うめぼし | umeboshi | Pickled Dried Plum |
73. | 春菊 | しゅんぎく | shungiku | Edible Chrysanthemum |
74. | 山葵 | わさび | wasabi | Wasabi |
75. | 山椒 | さんしょう | sanshou | Japanese Pepper |
76. | 三つ葉 | みつば | mitsuba | Japanese Honewort / Japanese Parsley |
77. | アスパラ / アスパラガス | asupara / asuparagasu | Asparagus | |
78. | 菘 / 鈴菜 | スズナ | suzuna | Turnip |
The above is a list of Japanese vegetables. If you think there are some Japanese vegetables that are missed out, please let me know through the comment box below.
And if you are keen to learn more vocabulary related to other vegetables, make sure you check out this page on food, fruits and vegetables.
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